1 sweet onion, diced or sliced

1 red onion, diced or sliced

4 cloves of garlic, diced or sliced

2 T. cumin

1 T. chili powder

1/2 t. cayenne pepper

4 T. olive oil

2 (15 oz) cans of black beans, drained

2 (15 oz) cans of pinto beans, drained

1/2 cup chicken broth, optional

salt and pepper

Sautee sweet onion, red onion, garlic, cumin, chili powder and cayenne in olive oil over medium heat for ten minutes, until softened. Add black beans and pinto beans. Add chicken broth, or 1/2 cup of water, and simmer for 15 minutes until flavors are blended and beans are heated through. Add salt, pepper and any additional seasonings, to taste.

Herbed Rice Recipe

1 cup chopped cilantro

1/2 cup scallions, sliced, white and light green parts only

5 cups of cooked brown rice

Add cilantro and scallions to freshly cooked brown rice. Fluff and serve.