For one reason or another, I’ve had to learn the same lesson over and over again: I get very sad when I don’t pause to properly celebrate a holiday. Growing up, my mom did something festive for every occasion, so when these holidays roll around, I crave that same ritual. I can shamefully admit that there was a Thanksgiving a few years back where I thought it would be fine to stay in LA with no plans and do a simple dinner with Greg. Instead, I (to say the least) pouted through the whole day, too depressed to enjoy the sweet little duck Greg had made for us. This weekend Greg was out of town so I was resolved to ‘skip’ St. Patrick’s Day since I wouldn’t have my Irish drinking buddy. But inside I felt pouty about it. So Saturday morning I decided to turn it around and invited my neighbors over for some corned beef and cabbage (attire: wear green, of course). I crammed some shamrocks into jars (Trader Joe’s is a great save for last minute seasonal centerpieces), bought lottery tickets and spread gold-foiled chocolates & pennies onto the table. This meal is as simple as simple gets, but following The Canal House instructions for corned beef and cabbage (plus buying choice beef) seemed to make the tastiest version yet. I searched for mini Lucky Charms cereal boxes to use as vases to no avail, but bought a big box as a consolation. Unsure of what to do with it, I made treat bars (ala Rice Krispy treats) and they were a pretty big hit. (When in doubt, add butter, bacon or marshmallows.) We have a lot of springtime ‘holidays’ coming up–April Fool’s Day, Easter, May Day, Mother’s Day, Cinco de Mayo, Derby Day–and I aim to celebrate them all. Seems like a delicious goal.