My favorite gifts to receive are experiences: special dinners, trips or gift certificates for classes and spa treatments. They are also my favorite gifts to give (Greg just might be seeing Jay Z & Kanye @ Staples Center…). Instead of presents, I like to give my girlfriends a holiday dinner party. Why not go all-out girly with a French menu of decadent yet ladylike fare? It doesn’t get more generous or festive than champagne and caviar. I also splurged on chocolates from three chocolatiers in Beverly Hills and we did a tasting…Madame Chocolate was the clear winner. I am grateful for all of my friends who helped make this past year the greatest and a festive meal is the perfect way to celebrate them. I mean, can anyone really top the gift of a champagne sorbet palate cleanser?
The Menu
sips
pink champagne
un
caviar with buckwheat blinis
acoutrements: chopped hard-boiled egg, capers, shallots, chives & creme fraiche
french pink radishes
pink peppercorn crusted goat cheese on endive spears
deux
fennel & kabocha squash with candied pepitas & creme fraiche
trois
slow-cooked salmon nicoise with blue lake green beans, roast beets, fingerling potatoes & mustard vinaigrette
quatre
triple creme brie, asian pear, cracker
cinq
champagne sorbet
the best for last
assorted truffles & chocolate covered strawberries