The invitation said “Champagne & Onion Rings, Oysters & Absinthe”. This party was off to a good start! And though one needs little more for sustenance, we took the Parisian bistro theme and ran with it. Getting the French jazz band Avalon to perform set the perfect tone for this backyard fete. While they charmingly sang and played, guest enjoyed plenty of champagne cocktails, sazeracs and mini croque monsieurs. For dinner, we kept it totally simple and classic–e.g. steak au poivre and frisee with lardons & egg–with more ever-present champagne (and onion rings, of course!). Bistro lights over small cafe tables made the whole night feel cozy and Amy’s use of garden roses throughout the party was stunning and chic. I’m longing for a trip to Paris and this party with a glimmer of my associations: Hemingway’s obsession oysters, my favorite restaurant’s profiteroles and a semester abroad filled with boozy love and fun. Bon Anniversaire Ryan!! xx
The Menu
sips
French 75
gin, champagne, lemon
lavender champagne cocktail
lavender, champagne, bitters, sugar, lemon
kir royale
cassis, champagne, twist
sazerac
rye, absinthe, sugar, peychaud’s bitters, twist
absinthe
burnt sugar, water
snacks
raw bar with oysters on the half shell & mignonette
mini croque monsieurs
duck confit, pickled cherry & ricotta on endive
french cheese boards, grilled toasts & accoutrement
to share
steak au poivre
onion rings with remoulade
potato & fennel gratin
haricot verts with cherry tomatoes & thyme
frisse salad with lardons & egg
sweet
profiteroles with espresso chocolate sauce
photos by Hana Ardelean