I can get overly zealous at the farmer’s market, buying more than I need. Lately, I end up home with more stone fruit that I can handle…and I need a bit of a break from crisps and cobblers. This weekend’s solution was a healthy buttermilk peach ice cream. The peaches and a touch of brown sugar are all the sweetness you need and the tanginess of the buttermilk is the perfect balance.

peel and chop peaches. add everything except the buttermilk and puree. stir in buttermilk and put into ice cream machine. if you have a sweeter tooth, increase brown sugar to 1/2 C. and add up to 1/4 C. white sugar, as well.