Our friend Nicole is so popular she is having multiple bridal showers throughout the country. So, for her LA shower, we wanted to make everything uber-California. The setting was a lush garden overlooking the city. The luncheon menu was inspired by Nicole’s favorite foods (avocado & cheese) and all that is fresh & Californian. Who knew that there are so many varietals of avocado?! After a generous tasting with an avocado man, I selected my favorites and came up with a trio of avocado for the hors d’oeuvres (see full menu below). The Sir Prize avocados were a rich, creamy discovery; they joined the Santa Barbara spot prawns in the entree salad. My favorite course was the cheese: individual cheese boards with Cali cheeses and accoutrements from the farmers market. I guess I loved it all because I also want to mention the mini date shakes that were inspired by a road trip Greg & I took to Yosemite–so damn good. Amy set a gorgeous table with hydrangeas and greens. She used polaroid pics of Nicole and her groom-to-be, Jacob, throughout the day:
on the invitation, food cards & menus. Tucked in with their menu, guests got mad libs to fill out about Nicole & Jacob’s past, present & future. Perhaps the most California element of all was having a real deal
cinematographer (Amy’s husband David Jones) shoot a video version of the popular newlywed game (gorgeous light and a Laurel Canyon backdrop didn’t hurt). For the favor, we made bottles of jalapeno-mint simple syrup with the recipe to make the day’s signature drink–California Love (aka, a spicy margarita). It doesn’t get more So-Cal than that!!
Note: This was one of those days where Amy nor I had our acts together to take many photos (and DJ wasn’t around to take his pretty pics), so we’ve borrowed a few shots from guest/professional photographer Lauren Ross. The good ones are hers!!).
The Menu
silver tequila, lime, jalapeno, mint
vodka, cucumber, lime, simple syrup
rhubarb compote, prosecco, lemon twist
fuerte avo’s avocado, lemon, red pepper flakes, sea salt on wheat toast
zutano avocado, dungeness crab, sticky rice, cucumber, sriracha & nori
crudites with hass avocado green goddess dressing
california chopped salad:
santa barbara spot prawns, little gems, farm egg, sir prize avocado, beets, snap peas, apple-smoked bacon, persian cucumbers & citrus vinaigrette
local honey, dried persimmons, candied walnuts, quince paste, santa rosa plums, fig jam, crackers & bread
chocolate espresso cookies
chocolate covered gaviota strawberries
jalapeno mint simple syrups with recipe cards for the ‘california love’