lovely shades of lavender, flowers that are wild, bread & the best butter, individual caviar presentations, a long and leisurely dinner, a festive playlist
Menu
sips
fig mule
blood orange margarita
snacks
truffle & corn arancini
hamachi crudo with citrus, chili & ponzu
prosciutto & parmesan gougeres
to start
butternut squash soup with crème fraiche & pomegranate relish
guests' choice of
eggplant pomodoro
striped bass with shaved celery, charred cherry tomatoes, caper berries